Resources: Gallery
Osmosi nelle cellule vegetali
Subject: biologyAge: 11 - 16
Resource provided by: ANISN
Language: Italian
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Description: L’acqua entra ed esce dalla cellula attraverso la membrana semipermeabile secondo un gradiente di concentrazione per osmosi. L’osmosi è un fenomeno molto sfruttato in cucina, ad esempio quando si mettono sotto sale le melanzane, quando si preparano una...
La polvere misteriosa
Subject: chemistryAge: 11 - 13
Resource provided by: ANISN
Language: Italian
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Description: Per risolvere questo problema lo studente deve conoscere : Ø proprietà organoleUche dei solidi ( colore odore, presenza di granuli ,ecc) Ø miscele omogenee ed eterogenee Ø conceIo di reazione chimica Ø polarità delle molecole Ø solubilità
FARE IL BUCATO CON GLI ENZIMI
Subject: chemistryAge: 11 - 13
Resource provided by: ANISN
Language: Italian
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Description: Comprendere cosa può essere il metodo sperimentale Inquiry Based Science EducaAon ( IBSE)
New Therapies. A video-lecture from professor David Bueno
Subject: biochemistry, biology, biotechnology, chemistry, genetics, medicine, physiologyAge: > 18
Resource provided by: Catalan Foundation for Research and Innovation
Language: English
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Description: New Therapies is about Regenerative medicine, stem cells, genetic therapy and other related aspects that are challenging the practice of medicine in the beginning of the 21st Century. Dr David Bueno, Professor of Genetics of the University of Barcelona,...
Leptané obrázky z mědi
Subject: chemistry, technologyAge: 12 - 20
Resource provided by: University of Chemistry and Technology, Prague
Language: Czech
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Description: Návod na netradiční pokusy s mědí - Leptané obrázky z mědi
Termochemie s octem - pracovní list
Subject: chemistryAge: 12 - 20
Resource provided by: University of Chemistry and Technology, Prague
Language: Czech
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Description: Pracovní list k badatelsky orientované úloze Termochemie s octem
Důkaz škrobu v potravinách - Pracovní list
Subject: chemistry, food technologyAge: 12 - 20
Resource provided by: University of Chemistry and Technology, Prague
Language: Czech
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Description: Pracovní list k badatelsky zaměřené úloze Důkaz škrobu v potravinách
Pokusy s napětím aneb elektrolýza v chemii
Subject: chemistry, energy, physicsAge: 12 - 20
Resource provided by: UCT Prague
Language: Czech
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Description: Přehled demonstračních experimentů na téma elektrolýza
Analýza chemických látek pomocí dmuchavky
Subject: chemistryAge: 12 - 20
Resource provided by: UCT Prague
Language: Czech
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Description: Návod na analýzu chemických látek pomocí dmuchavky (řízeným vháněním tenkého proudu vzduchu do plamene).
Acqua liscia e frizzante
Subject: chemistryAge: 11 - 13
Resource provided by: ANISN
Language: Italian
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Description: Percorso sperimentale IBSE, sviluppato in classe, da alcuni docenti corsisti , a conclusione del corso AmgenTeach, svoltosi ad Aprilia. Il lavoro è stato presentato e discusso durante l’ultimo incontro del 14 marzo 2017.
